Be a Part of Our Family
Join Our Culinary Team
We’re hiring passionate back-of-house talent to bring fresh flavor and energy to Tavern on the Ridge.
At Tavern on the Ridge, we believe every unforgettable dining experience starts in the kitchen. We’re looking for dedicated individuals who thrive in a fast-paced, team-focused environment and share our commitment to quality and creativity.
Current Openings:
Line Cook
Sous Chef
